Bacon-Wrapped Jalapeno Poppers

There is not much to say. The photos speak for themselves. 


  • 1 loaf of cream cheese (210 grams)
  • 200 grams of grated cheese (manchego, oaxaca or chihuahua)
  • 1 package of bacon (200 grams approx.)
  • 8 to 10 jalapeños (depending on how many slices of bacon are in the package)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • oil to grease the baking pan.


  1. Preheat oven to 350°F (180°C).
  2. Mix the cream cheese with the grated cheese, garlic powder, and paprika. Set aside.
  3. Cut the tails off the jalapeños and cut them in half lengthwise.
  4. Remove the seeds and veins from the inside of the jalapeños with a spoon.
  5. Stuff each jalapeño with some of the cheese. Add enough to fill it well but not too much because it will overflow during baking.
  6. Wrap each jalapeño with a slice of bacon, making sure to leave the edges underneath.
  7. Arrange the jalapeños on a greased baking sheet.
  8. Bake for 20 to 25 minutes or until the bacon is well browned.
  9. Let stand 5 minutes out of the oven before serving.


I didn’t take a picture of the whole process, but they are straightforward and delicious!!!!


  • 4 servings
  • 4 jalapeño peppers
  • 4 slices manchego cheese
  • 8 slices bacon
  • Philadelphia cheese


  1. Open and devein the chiles
  2. Fill with the cheeses
  3. Wrap in the bacon using two slices to cover each part, especially where we made the cuts to make sure the cheese does not come out.
  4. We put them in the Air Fryer at 360 Fahrenheit for 20 minutes, I did not turn them, and they were evenly browned.
  5. If you make them in the oven, put them in the oven for 20-25 minutes at 400 Fahrenheit.
  6. If you make them in a frying pan, cook them until the bacon is golden brown on all sides.


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