Baked Ham & Swiss Sliders

With Labor Day right around the corner, and everybody getting back to their routine, we thought we’d whip up a one-pan dish that’s perfect for the holiday, or a quick weeknight dinner. I’m talking about sliders, but not just any sliders. Let me show you what sets these apart.

What You’ll Need:

  • 1 stick butter
  • 3 heaping tablespoons Dijon mustard
  • 1 large onion, minced
  • 2 tablespoons Worcestershire sauce
  • 1 package of 12 Hawaiian Sweet rolls
  • 1 1/2 pounds sliced ham
  • 3 teaspoons poppy seeds
  • 8 slices Swiss cheese


  1. We start by sauteing some chopped onion in a bit of butter until they’re tender. Once they are, we add some Dijon mustard, Worcestershire Sauce, and a few poppy seeds.
  2. Now, after cutting a package of Hawaiian rolls in half, we place the bottom part in a baking dish and spoon some of the onion mixture onto it.
  3. On top of that goes some thinly sliced deli ham, and some Swiss cheese. Okay, the top half goes back on, and we’ll sprinkle with the rest of the onion mixture.
  4. Right before it’s time to serve, cover it tightly with foil, and bake it off until the cheese is melted and everything is warmed through.
  5. Then all you have to do is cut it into sliders! Let me assure you these are the most flavor-packed and the cutest sliders you’ve ever had. I really think the best part of these is that we can make them ahead of time and just warm them up at the last minute.
  6. The recipe for our Baked Ham & Swiss Sliders is online now, just in time to impress your family and friends this weekend. Or any of the night of the week with a dish that is huge on taste and small on work.

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