BANANA LEMON LOAF

I buy bananas every week for my son who eats one for breakfast except that sometimes he has just enough time to shower in the morning and skips breakfast … At the end of the week there are still bananas begging for a solution!

I found a greedy solution in the making of a good cake.

ingredients:

• 2 ripe bananas
• 160 g butter
• 3 eggs
• 150 g brown sugar
• 250 g flour with baking powder (or 1/2 sachet of yeast)
• zest of a lime + the juice of a lime
• 1 vanilla bean

Directions:

1. Beat the eggs with the sugar and vanilla seeds.
2. Add the melted butter, lemon zest and juice.
3. Mix and pour the flour and mix to obtain a homogeneous dough.
4. Add the crushed bananas.
5. Bake in a preheated oven at 180° 45 minutes (to be adjusted according to your oven, a knife inserted in the center of the cake must come out dry).