I buy bananas every week for my son who eats one for breakfast except that sometimes he has just enough time to shower in the morning and skips breakfast … At the end of the week there are still bananas begging for a solution!

I found a greedy solution in the making of a good cake.


  • 2 ripe bananas
  • 160 g butter
  • 3 eggs
  • 150 g brown sugar
  • 250 g flour with baking powder (or 1/2 sachet of yeast)
  • zest of a lime + the juice of a lime
  • 1 vanilla bean


  1. Beat the eggs with the sugar and vanilla seeds.
  2. Add the melted butter, lemon zest and juice.
  3. Mix and pour the flour and mix to obtain a homogeneous dough.
  4. Add the crushed bananas.
  5. Bake in a preheated oven at 180° 45 minutes (to be adjusted according to your oven, a knife inserted in the center of the cake must come out dry).


  1. Jane

    Grams = what in USA measurements?

  2. Penny tarlton

    please put the ingredients all the Measure months in the recipe Thank you so very much

  3. Trish Kramer

    Is it LEMON Banana cake or LEMON?

  4. Edith Kasule

    I love cakes. Thanks for these

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