Butter pecan fudge is a soft and delicious tasting fudge. A coworker shared this wonderful recipe with me, and the whole office loved it!

Prep time: 15 minutes

Cooking time: 10 minutes

Total time: 1 hour 25 minutes

Serving: 64

Ingredients: for a size of 16x16cm approximately

  • 1 cup of Brown Sugar
  • 1/4 cup unsweetened condensed milk
  • 1/4 cup of semi-salted butter
  • 20 ml of maple syrup
  • 4 3/4 teaspoons of flour
  • 1/2 teaspoon baking powder

How To Make it:

  1. The recipe: it’s not complicated, we put everything in the pan and we heat it. We stir unceasingly so that all is homogeneous, then with a thermometer of cooking, we check the temperature which must be 112°C (see at the end of the article)!
  2. One pours all in a bottom of hen, and one whips rather energetically while that cools and that that hardens.
  3. One puts the whole in a dish or a frame to pastry, one pack well and one let’s congeal by putting 1 hour in the refrigerator. Take out the fudge, cut it into cubes.
  4. You can put in your fudge hazelnuts, almonds … up to you 😉


Brown Sugar is a beet sugar that has been brought to a certain temperature which has caramelized it. There are 2 Brown Sugar, the blonde and the brown, which depend on different cooking temperatures of the beet sugar.




  1. Ethel St Louis

    Love to try those receptors


  2. Jill Price

    All of these recipes look delicious. I am going to start with my favorites!

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