BUTTER PECAN FUDGE

Butter pecan fudge is a soft and delicious tasting fudge. A coworker shared this wonderful recipe with me, and the whole office loved it!

Prep time: 15 minutes

Cooking time: 10 minutes

Total time: 1 hour 25 minutes

Serving: 64

Ingredients: for a size of 16x16cm approximately

• 1 cup of Brown Sugar
• 1/4 cup unsweetened condensed milk
• 1/4 cup of semi-salted butter
• 20 ml of maple syrup
• 4 3/4 teaspoons of flour
• 1/2 teaspoon baking powder

How To Make it:

1. The recipe: it’s not complicated, we put everything in the pan and we heat it. We stir unceasingly so that all is homogeneous, then with a thermometer of cooking, we check the temperature which must be 112°C (see at the end of the article)!
2. One pours all in a bottom of hen, and one whips rather energetically while that cools and that that hardens.
3. One puts the whole in a dish or a frame to pastry, one pack well and one let’s congeal by putting 1 hour in the refrigerator. Take out the fudge, cut it into cubes.
4. You can put in your fudge hazelnuts, almonds … up to you 😉

Remarks:

Brown Sugar is a beet sugar that has been brought to a certain temperature which has caramelized it. There are 2 Brown Sugar, the blonde and the brown, which depend on different cooking temperatures of the beet sugar.