Let’s go… I’m inspired by Peking duck, this great classic of Chinese cuisine, to prepare salmon steaks with honey and soy sauce, for the pleasure of all, which will suit as well to a festive meal as to a more classic meal…
If, like me, you are a fan of marinades, you should appreciate these accessories!
Delicious salmon marinated and glazed with honey and soy sauce
This recipe is delicious and easy to make, if you are busy or tired, this is the right choice for you; try this delicious recipe you won’t regret it.
Preparation time: 5 minutes
Cooking time: 15 minutes
Marinade: 30 minutes
Total time: 50 minutes
- 4 salmon steaks
- 4 tbsp. cider vinegar
- 1 tsp. of Muscavado sugar
- 1 tsp. of honey
- 2 tbsp. soy sauce
- Mix the soy sauce, cider vinegar, sugar, and honey in a bowl. Pour on the salmon steaks and let marinate for 30 minutes minimum.
- Drain the salmon steaks.
- Heat 1 tsp. Of oil in a frying pan, spread with paper towels, and sear the salmon steaks skin side down. When they start to color, turn them and continue cooking for 3 minutes over medium heat, basting with marinade.
- Turn the salmon over again, season with pepper, and cook until a syrupy sauce is obtained.
If you liked this Honey Butter Salmon Recipe, I recommend you to visit our Dinner category for similar recipes.