Cheeseburger Pasta Bake

Cheeseburger Pasta Bake

A complete and delicious pasta dish in a cheeseburger version. Quick and easy to make with the Cooker! 

This is a very simple, quick and original dish. We put cheeseburger ingredients with pasta to make a delicious and tasty meal. These kinds of pasta are soaked in a good sauce rich in meat. The whole thing is lightly spiced with mustard and ketchup. And as a binder, cheese is put in and melted into the pasta before serving. Initially, it would help if you had Cheddar cheese, but I replaced it with a grated of 3 kinds of cheese.

I noticed this excellent “One-pot pasta cheeseburger” at Laurence’s. I adapted it for four people. However, I had to add more liquid because my Cooker was unhappy and showed me a “code 24”. So I give you the recipe adapted to avoid this error message.

A practical, inexpensive dish, loved by young and old alike, this Pasta cheeseburger is to be made again very, very soon!

Ingredients

  • 250 grams of small pipe rigate pasta here
  • 3 beef hamburger steaks thawed here, 300 grams
  • 2 bricks of 20 cl tomato coulis
  • 1 tablespoon of mustard
  • 1 tablespoon of ketchup
  • 1 onion
  • 400 grams of water
  • 1 chicken stock cube, fat-free
  • 70 grams of grated cheddar or other cheese
  • 1 drizzle of olive oil

Instructions

  1. Finely chop the onion. Cut the chopped steaks into pieces.
  2. Preheat the Cooker on “browning” mode. In the meantime, heat the water for 2 minutes in the microwave and then dilute the bouillon cube.
  3. When the Cooker is preheated, in “browning” mode, heat the olive oil and sauté the onion for 1 minute, stirring.
  4. Add the meat and cook for 3 minutes, stirring occasionally.
  5. Add the pasta, broth, tomato coulis, ketchup, mustard, mix well until the bottom of the pan and start the “quick-cooking” or “pressure cooking” for half the time of “al dente” pasta (5 minutes here).
  6. Then open the lid, add the cheese and stir until the cheese is melted. Serve.

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