Indulge in the classic comfort food with Ineskohl Kitchen’s Cheeseburger Sub recipe. Combining the flavors of a cheeseburger with the convenience of a sub, this recipe will leave you craving for more. Using simple ingredients like ground beef, fresh lettuce, and caramelized onions, you can create a restaurant-quality meal at home. Follow our step-by-step guide and take a flavorful journey to create this perfect cheeseburger sub.
Ingredients:
- 1/2 pound ground beef
- 1 submarine sandwich roll
- 1 cup shredded romaine or iceberg lettuce
- 3 slices of tomato (Roma or Beefsteak)
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 cup thinly sliced yellow onion
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 slices of American cheese
Instructions:
- Preheat a Pan: Place a tablespoon of oil in a hot pan and warm it over medium heat.
- Prepare the Burger Patties: On a plastic wrap-covered cutting board, flatten the ground beef. Use a small oiled ceramic bowl to cut out two perfectly shaped burger patties. Season them with salt, garlic powder, and black pepper.
- Cook the Burger Patties: Put the burger patties into the pan. Press them down firmly, flip them over, and press again. Cook until they are browned and cooked through.
- Caramelize the Onions: In the same pan, add another tablespoon of oil if needed, and sauté the sliced onions on medium heat until they turn golden brown but don’t burn.
- Prepare the Vegetables: Julienne the fresh, crisp romaine or iceberg lettuce and slice the tomatoes.
- Assemble the Sub: Spread the mayonnaise on the submarine roll. Place a generous portion of lettuce on the roll, followed by the burger patties. Next, introduce the tomato slices, and finally, top with the caramelized onions and American cheese.
- Final Touch: Admire the awesomeness of your cheeseburger sub before enjoying it with your friends and family.
Serving Suggestions:
Pair with Sides: Accompany your Cheeseburger Sub with some crispy fries, a fresh salad, or a refreshing beverage. Options like root beer or a lemon-infused iced tea can elevate your dining experience.
Adjust to Taste: Feel free to customize your Cheeseburger Sub according to your preferences. Swap American cheese with Swiss or Cheddar, or add some spicy mustard or ketchup for additional flavor.
Tips:
For Vegetarians: Substitute the ground beef with a plant-based patty to make a delightful vegetarian version.
Storage: If you have any leftover ingredients, store them properly to use in future meals. Wrap any leftover subs tightly in foil or plastic wrap and refrigerate for up to two days.
Kid-Friendly Version: For younger diners or those with milder taste preferences, you may reduce or omit the black pepper and garlic powder.
This Cheeseburger Sub recipe, available at Ineskohl Kitchen, promises a feast that’s both simple to prepare and wonderfully satisfying. It’s a wonderful blend of flavors, textures, and tastes, perfect for a family meal, a weekend treat, or a casual get-together with friends.
Find more exciting and unique recipes at Ineskohl Kitchen, where we bring restaurant quality right to your home kitchen! If you try this recipe, don’t forget to share your experience and photos with our cooking community.
