Dive into Ineskohl Kitchen’s delectable Chicken Bubble Biscuit Bake – a creamy, cheesy dish filled with tender chicken and fluffy biscuits. This simple recipe guarantees a scrumptious meal in less than an hour!
Ingredients:
- 3 cups of shredded boiled chicken (can substitute with rotisserie chicken or canned chicken)
- 2 cans (10.5 ounces each) of cream of chicken soup
- ¼ cup of cooked and crumbled bacon
- 1 ½ cups of sour cream
- 1 packet of ranch seasoning mix
- Half a bag of shredded sharp cheese (or any cheese of your choice)
- 12 ounces of junior biscuits
Instructions:
- Prepare Your Chicken: If you’re not using rotisserie or canned chicken, boil your chicken until fully cooked. Once cooled, shred it to get 3 cups.
- Combine Main Ingredients: In a large mixing bowl, combine your shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning. Mix these ingredients until they are well-incorporated.
- Add The Cheese: Pour in half a bag of your preferred shredded cheese to the mixture and stir it in.
- Prep The Biscuits: Take your 12-ounce can of junior biscuits and cut each biscuit into quarters.
- Fold In The Biscuits: Gently fold the quartered biscuits into your chicken mixture, ensuring they’re evenly distributed.
- Preheat Your Oven: Set your oven to preheat at 350°F (175°C).
- Grease Your Dish: Before transferring your mixture, spray a casserole dish with a non-stick cooking spray or brush it with olive oil.
- Transfer The Mixture: Pour the chicken and biscuit mixture into the greased casserole dish, spreading it out evenly.
- Top With Cheese: Sprinkle the remaining shredded cheese on top for a delicious cheesy crust.
- Bake: Place the casserole dish in your preheated oven and bake for about 40 minutes. Your dish should turn golden brown and bubbly.
- Serve & Enjoy: Once baked, allow it to cool slightly and then dig in! The biscuits should have risen beautifully within the bake, giving you fluffy pockets amidst a creamy chicken mixture.
Storage & Reheating Instructions:
- Storing Leftovers: If you find yourself with leftovers (though we doubt it given how tasty this is!), simply cover your casserole dish with plastic wrap or transfer the contents to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: When you’re ready to enjoy your Chicken Bubble Biscuit Bake again, preheat your oven to 350°F (175°C). Transfer the bake to an oven-safe dish if it’s not already in one. Heat for about 15-20 minutes or until it’s warmed throughout. If you’re using a microwave, cover the dish and heat in 1-minute intervals, stirring between each interval until heated through.
Tips & Variations:
- Vegetables: Want to add some greens to the mix? Feel free to throw in some steamed broccoli, green beans, or even sweet peas for added nutrition.
- Spice it Up: For those who like a little kick in their dishes, adding some chopped jalapeños or a dash of cayenne pepper can elevate the flavors.
- Alternative Meats: You can also experiment with other proteins. Try using turkey instead of chicken or even throw in some ham chunks for a different flavor profile.
- Homemade Touch: If you have extra time, consider making homemade biscuits. They can add a personal touch to the dish and are always a hit.
- Serving Suggestions: This casserole pairs beautifully with a crisp salad drizzled with a vinaigrette or a side of roasted vegetables. A chilled glass of white wine or a sparkling lemonade also complements the creamy flavors of the bake.
Thank you for trying out this recipe from Ineskohl Kitchen! We always love hearing from our readers. If you enjoyed this dish or made any fun modifications, please share in the comments section of our blog post at https://ineskohl.info. Here’s to many more delicious meals together!
