Chocolate balls are one of the most famous types of candies in various countries of the world, and they are considered one of the sweets preferred by many people, old and young, as they are known for their sweet taste; As it relies mainly on its preparation on chocolate of various kinds, and many flavors and various materials can be added to it, including: milk, honey, biscuits, corn flakes, and nuts, and it is considered one of the sweets that is characterized by ease and speed of preparation, and is served in family events and holidays without The need to buy them ready-made from sweet shops, and in this article we’ll mention three different ways to make chocolate balls.
1/2 cup of Krispie rice.
300 ml water.
150 ml liquid milk.
Pinch of salt.
1/2 cup white chocolate.
1/2 cup of soft cream
4 cardamom pods (optional).
5 tablespoons of coconut.
Amount of coconut.
crushed pistachios for garnishing.
How to Prepare chocolate and rice balls:
Put the water and milk in a saucepan on the stove and leave to boil, then add the rice and leave it to simmer for 15 minutes. Then strain the liquid well.
Melt the grated chocolate and cream in a water bath with the addition of cardamom as desired.
Stir the chocolate until it melts completely, then add the well-drained rice.
And add 5 tablespoons of coconut, then stir and put the bowl in the freezer for an hour.
After an hour has passed, the mixture forms small balls, which are crushed into the coconut.
Then dip in melted chocolate and decorate with crushed pistachios, leave to dry and then serve.