Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Looking for a delicious and savory recipe that will satisfy your cravings? Try our Crab Stuffed Cheddar Bay Biscuits with Lemon Butter! These biscuits are filled with savory crab meat, cheddar cheese, and a blend of herbs and spices. Top it off with tangy and creamy lemon butter for the perfect finishing touch. This dish is sure to impress your friends and family, and it’s easy to make too. Follow our step-by-step recipe and enjoy the delicious flavors of the sea in the comfort of your own home.


  • 1 can of refrigerated biscuits
  • 1/2 lb. of crab meat
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of mayonnaise
  • 2 tbsp. of minced onion
  • 2 tbsp. of minced celery
  • 1 tsp. of garlic powder
  • 1/2 tsp. of paprika
  • 1/4 tsp. of salt
  • 1/4 tsp. of black pepper
  • 2 tbsp. of butter
  • 1 tbsp. of fresh lemon juice


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the crab meat, cheddar cheese, mayonnaise, minced onion, minced celery, garlic powder, paprika, salt, and black pepper until well combined.
  3. Flatten each biscuit with your hands, then place a spoonful of the crab mixture onto the center of each biscuit.
  4. Fold the biscuit over the filling, then pinch the edges together to seal the filling inside.
  5. Place the stuffed biscuits onto a baking sheet lined with parchment paper, then bake for 12-15 minutes, or until golden brown.
  6. As the biscuits are being baked, you can melt the butter in a small saucepan over low heat.
  7. Add the lemon juice to the melted butter, then stir until well combined.
  8. When the biscuits are done baking, remove them from the oven and brush them with lemon butter.
  9. Serve the Crab Stuffed Cheddar Bay Biscuits with Lemon Butter warm and enjoy!

If you’re planning to make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, here are some tips to help you create a perfect dish:

  1. Use fresh crab meat: Fresh crab meat has a sweet, delicate flavor that can’t be beaten. Try to purchase crab meat that is still in the shell, as this ensures it’s fresh and of high quality.
  2. Don’t overwork the dough: When making the biscuit dough, be careful not to overwork it. Overworking the dough can make it tough and dry, so handle it gently and mix only until the ingredients are just combined.
  3. Use sharp cheddar cheese: Sharp cheddar cheese has a stronger flavor than mild cheddar, which makes it a great choice for these biscuits. It will add an extra kick of flavor to the dish.
  4. Add fresh herbs and spices: To give the crab filling a burst of flavor, add some fresh herbs and spices like parsley, dill, or Old Bay seasoning. These ingredients will help to enhance the overall taste of the biscuits.
  5. Make the lemon butter ahead of time: Preparing the lemon butter ahead of time will save you time and hassle when it comes to serving. Simply melt the butter and mix in the lemon juice and zest, then chill until ready to serve.

By following these tips, you can make delicious and flavorful Crab Stuffed Cheddar Bay Biscuits with Lemon Butter that will impress your guests and leave them asking for more.

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