Bisquick Cinnamon Rolls are a type of pastry made using Bisquick, a pre-mixed baking product. The dough for the rolls is made by combining Bisquick with milk, sugar, and eggs, and rolling it out into a flat sheet. Cinnamon and sugar are then spread over the dough, which is rolled up and cut into individual rolls. The rolls are then placed in a baking dish and baked until golden brown. They can be served with a variety of toppings, such as cream cheese frosting, and are often considered a sweet breakfast or brunch dish.
Author: Ineskohl Kitchen
Serving: 4 personnes
Ingredients (4 Serving)
For the dough
- 1 teaspoon of baker’s yeast
- 1.7 oz of warm water
- 3.4 oz of warm milk
- 3 tablespoons of melted soft butter
- 1 egg
- 2 pinches of salt
- 2 tablespoons of sugar
- 0.5 teaspoon of vanilla extract
For the filling
- 13.5 oz of flour
- 3.5 oz of soft butter
- 5 tablespoons of sugar
- 1.5 tablespoons of powdered cinnamon
- 0.5 teaspoon of nutmeg
- 0.5 oz of milk for brushing
For the icing:
- 4 oz of powdered sugar
- 3.5 oz of fresh cheese
- 1 oz of hot water
- An oven
- A salad bowl
- A clean tea towel
- A whisk
- A knife
- A soup spoon
- Ovenproof dish
This pastry is so delicious that I wanted to share it with you.
For the dough
- Dissolve the baker’s yeast in the warm milk and water mixture.
- Mix all the dry ingredients in a bowl, and add the egg and the water-milk-yeast mixture.
- Knead vigorously for 10 to 15 minutes (it makes the arms!), then let the dough rest at room temperature for 1 to 2 hours.
- On a floured surface, roll out the dough into a rectangular shape.
- Mix the butter, cinnamon, nutmeg, and sugar.
- Spread this mixture on the dough, then roll the dough lengthwise.
- Cut out 10 small rolls, place them in an ovenproof pan, cover them with a clean tea towel and leave to rest for 1 hour at room temperature until they have puffed up.
- Preheat oven to 200°c. Brush the rolls with the milk and bake for about 15 minutes (they should be golden brown).
- Mix the cream cheese, powdered sugar, and water and pour over the hot rolls.
I love your recipes but I am disappointed that I cannot copy them or buy a recipe book. You are a great cook and an artist when decorating your cakes. Rachel A Clayton.
It would be helpful if you want comments to have a box for it. These look so yummy but no place to say so. Thanks for sharing.