Easy Bisquick Cinnamon Rolls

Ingredients (4 pers.)

    For the dough

•     3 1/4 cups of flour
•     1 teaspoon of baker’s yeast
•     5cl of warm water
•     10cl of warm milk
•     3 tablespoons of melted soft butter
•     1 egg
•     2 pinches of salt
•     2 tablespoons of sugar
•     1/2 teaspoon of vanilla extract

    For the filling

•     100 gram of soft butter
•     5 tablespoons of sugar
•     1.5 tablespoons of powdered cinnamon
•     1/2 teaspoon nutmeg
•     1.5cl of milk for brushing

    For the icing:

•     1 cup of powdered sugar
•     100g of fresh cheese 
•     3 cl of hot water

Equipment

•     An oven
•     A salad bowl
•     A clean tea towel
•     A whisk
•     A knife
•     A soup spoon
•     Ovenproof dish
•     Brush

Preparation

This pastry is so delicious that I wanted to share it with you.

For the dough

1. Dissolve the baker’s yeast in the warm milk and water mixture.
2. Mix all the dry ingredients in a bowl, add the egg and the water – milk – yeast mixture.
3. Knead vigorously for 10 to 15 minutes (it makes the arms!), then let the dough rest at room temperature for 1 to 2 hours.

Shaping

1. On a floured surface, roll out the dough into a rectangular shape.
2. Mix the butter, cinnamon, nutmeg, and sugar.
3. Spread this mixture on the dough, then roll the dough lengthwise.
4. Cut out 10 small rolls, place them in an ovenproof pan, cover with a clean tea towel and leave to rest for 1 hour at room temperature until they have puffed up.

Baking

1. Preheat oven to 200°c. Brush the rolls with the milk and bake for about 15 minutes (they should be golden brown).

The glaze

1. Mix the cream cheese, powdered sugar and water and pour over the hot rolls.

GOOD TASTE!