Easy Bisquick Cinnamon Rolls

Melting and sticky rolls with the good taste of homemade cinnamon and without eggs, what more could you ask for?!

Preparation : 30min
Cooking time : 10min
Waiting time: 1 hour


  • 4 tbsp. brown sugar or brown sugar
  • 2 tablespoons powdered cinnamon
  • 110 g butter
  • 1 tbsp. cardamom powder
  • 1 bag of baker’s yeast
  • 50 g of cane sugar
  • 17 cl of milk
  • 60 g butter
  • 310 g flour


  1. In a ramekin, put two tablespoons of lukewarm water and pour the yeast sachet over it. Let stand for 5 minutes before stirring.
  2. Melt the butter and warm the milk.
  3. In a salad bowl, put the flour and the 100g of sugar, make a well and pour in the center the milk, the melted butter, the yeast and the cardamom then stir with a wooden spoon.
  4. Once the dough is well kneaded, form a ball in the bowl and cover with a clean cloth. Let the dough rise at room temperature for 1 hour. It must have doubled in volume.
  5. Meanwhile, prepare the filling. To do this, mix the soft butter with the brown sugar and cinnamon.
  6. Preheat the furnace to 200°C.
  7. Flour your worktop and roll out the dough into a rectangular shape about 5 mm thick.
  8. Then spread the cinnamon preparation over the entire surface of the dough.
  9. Then roll the dough lengthwise to form a sausage.
  10. Cut out small rolls and place them on a baking sheet.
  11. To finish gild them with a little milk.
  12. Bake for 10 minutes so that they are golden brown.


  1. Rachel A Clayton

    I love your recipes but I am disappointed that I cannot copy them or buy a recipe book. You are a great cook and an artist when decorating your cakes. Rachel A Clayton.

  2. Joyce

    It would be helpful if you want comments to have a box for it. These look so yummy but no place to say so. Thanks for sharing.

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