Easy Bisquick Cinnamon Rolls

Easy Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls are a type of pastry made using Bisquick, a pre-mixed baking product. The dough for the rolls is made by combining Bisquick with milk, sugar, and eggs, and rolling it out into a flat sheet. Cinnamon and sugar are then spread over the dough, which is rolled up and cut into individual rolls. The rolls are then placed in a baking dish and baked until golden brown. They can be served with a variety of toppings, such as cream cheese frosting, and are often considered a sweet breakfast or brunch dish.

Author: Ineskohl Kitchen

Serving: 4 personnes


Ingredients (4 Serving)

    For the dough

  • 1 teaspoon of baker’s yeast
  • 1.7 oz of warm water
  • 3.4 oz of warm milk
  • 3 tablespoons of melted soft butter
  • 1 egg
  • 2 pinches of salt
  • 2 tablespoons of sugar
  • 0.5 teaspoon of vanilla extract

    For the filling

  • 13.5 oz of flour
  • 3.5 oz of soft butter
  • 5 tablespoons of sugar
  • 1.5 tablespoons of powdered cinnamon
  • 0.5 teaspoon of nutmeg
  • 0.5 oz of milk for brushing

    For the icing:

  • 4 oz of powdered sugar
  • 3.5 oz of fresh cheese
  • 1 oz of hot water


  •     An oven
  •     A salad bowl
  •     A clean tea towel
  •     A whisk
  •     A knife
  •     A soup spoon
  •     Ovenproof dish
  •     Brush


This pastry is so delicious that I wanted to share it with you.

For the dough

  1. Dissolve the baker’s yeast in the warm milk and water mixture.
  2. Mix all the dry ingredients in a bowl, and add the egg and the water-milk-yeast mixture.
  3. Knead vigorously for 10 to 15 minutes (it makes the arms!), then let the dough rest at room temperature for 1 to 2 hours.


  1. On a floured surface, roll out the dough into a rectangular shape.
  2. Mix the butter, cinnamon, nutmeg, and sugar.
  3. Spread this mixture on the dough, then roll the dough lengthwise.
  4. Cut out 10 small rolls, place them in an ovenproof pan, cover them with a clean tea towel and leave to rest for 1 hour at room temperature until they have puffed up.


  1. Preheat oven to 200°c. Brush the rolls with the milk and bake for about 15 minutes (they should be golden brown).

The glaze

  1. Mix the cream cheese, powdered sugar, and water and pour over the hot rolls.


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  1. Rachel A Clayton

    I love your recipes but I am disappointed that I cannot copy them or buy a recipe book. You are a great cook and an artist when decorating your cakes. Rachel A Clayton.

  2. Joyce

    It would be helpful if you want comments to have a box for it. These look so yummy but no place to say so. Thanks for sharing.

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