Garlic Knots

There is nothing more delicious than preparing your bread; we give you a delicious and easy recipe for garlic knots with an excellent flavor and a touch of parsley, accompanied by a creamy cheese dip. They will be a great sensation.

6 servings


  • 8 grams of dry yeast
  • 1/4 cups of water, lukewarm
  • 3 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 1/4 cups cow’s milk
  • 3 tablespoons butter, melted
  • 1 egg
  • 1/2 cups butter, melted
  • 2 tablespoons garlic, finely minced
  • 1 tablespoon parsley, finely chopped
  • 1/2 cups cream cheese, for dip
  • 1/2 cups sour cream, for the dip
  • 1/2 cup cheddar cheese, for the dip
  • 1/2 cup manchego cheese, for the dip


  1. Preheat the oven to 180°C.
  2. Mix the dry yeast with the warm water. Let stand for 10 minutes. Reserve
  3. Make a volcano with flour, sugar, salt, garlic powder, milk, butter and egg, add the hydrated yeast and mix until a dough is formed.
  4. Knead for 20 minutes, place in a lightly greased bowl, cover and let stand for 1 hour or until doubled in volume.
  5. Mix the butter with the garlic and parsley. Set aside.
  6. Cut the dough into small balls of 30 grams with the help of your hands form a strip and make knots, place on a baking sheet, glaze with the garlic and parsley butter and ferment for 15 minutes more. Bake for 12 minutes or until golden brown.
  7. For the dip: heat the cream cheese, cream, cheddar cheese and manchego cheese in a small saucepan. Mix until blended, season and remove from cooking.
  8. Serve the garlic knots with the cheese dip.

1 Comment

  1. Patt Turner

    would love some of recipes

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