Homemade Cream Puffs

When you want a simple, tasty dessert, the Cream Puffs recipe stands out as something you will enjoy. It’s a great and fun recipe to check out, tasty, but also it has a great texture to it. If you know how to prepare eclairs, this is similar to that type of recipe. However, it does have its own fair share of ideas too. That’s why it makes sense to test out the Cream Puffs recipe since it’s an incredible one with some very interesting ideas thrown into the mix. 

Learn how to make homemade cream puffs in just a few minutes with the help of Ineskohl Kitchen.

Cream Puffs Ingredients

  • Pastry cream
  • 5 eggs, large if possible
  • A cup of all-purpose flour
  • Half a teaspoon of salt
  • One teaspoon of sugar
  • Half a cup of unsalted butter

Cream Puffs recipe Directions

  1. The first thing you want to do is to preheat your oven. It’s important to ensure that the oven will reach around 375 degrees if possible. You can line 2 baking sheets on it, as that will help quite a bit.
  2. Take your medium saucepan and here you want to add a cup of water, but also salt, sugar, and butter. Make sure that this combination is boiling and then you can use the wooden spoon so you can stir the flour in. Ideally, you want to stir until you get to see a film being formed right at the bottom.
  3. Now you want to remove it from the heat and then you can transfer the contents to a bowl. This is great because it will help cool things down a bit. Leave it for 3 minutes, then add 4 eggs. Ideally, you want to do this one at a time, and stir after adding each egg just to ensure everything will be ok.
  4. You will need to create the egg wash, here you have to whisk the last egg with 1 tbsp of water. After you finish this, just set it aside.
  5. The next step involves transferring the pate a choux to a pastry bag. You should pipe multiple rounds onto the pans, around 1 or 1.5 inches should be good for any round. After that, you can smooth the peaks with your finger and round the tops. Brush the tops with egg wash.
  6. The idea now is to try and bake until you see the puffs have a gold-brown coloring and they rise. You can let it all cool on the wire racks. You can store the puffs at room temperature, which can be good for up to a day. (source:ineskohl.info)
  7. Now the last step requires you to transfer the pastry cream to a dedicated bag, insert the tip into the pastry’s opening and then fill it all with pastry cream. You can serve right away.


The Cream Puffs are one of those recipes that can be fun, exciting, and extremely interesting to try out. A lot of people love Cream Puffs because they are enjoyable and creative, not to mention innovative. That’s why it’s a great idea to test them out, and you will find them to be extremely interesting. Just check them out for yourself and make this recipe your own with slight customizations!


Print Friendly, PDF & Email


  1. Donata Kopman

    Everything looks so good.

  2. Joan C Donihoo

    thank you for the recipes will try today

  3. Patricia

    In stead of powered sugar sprinkled on top I drizzle or dip chocolate over the top.

Leave a Reply

Your email address will not be published. Required fields are marked *

You cannot copy content of this page