Homemade Sausage and Pepperoni Pizza

You can’t miss this homemade pizza with pepperoni Domino’s style.

Ingredients

For the dough

  • 400g wheat flour
  • 50g of cornflour
  • 1 cup of warm water
  • 1/4 cup of sunflower or olive oil
  • 7g of yeast
  • Wheat semolina (polenta)
  • Salt 

For the sauce

  • 1 can of crushed tomato
  • Dried oregano
  • Dried basil
  • Salt

For topping

  • 250g shredded mozzarella cheese
  • 150g pepperoni
  • Dried Oregano

Step by step preparation

Preparation of the dough

  1. Place the wheat flour in a bowl together with the cornflour.
  2. Sprinkle the yeast on one of the edges and the salt on the other without touching.
  3. Add the olive or sunflower oil and the warm water.
  4. Mix with your hands and knead for several minutes until you obtain a smooth dough.
  5. Make a ball and let it rest covered for 60 minutes or until it doubles in volume in a warm place away from drafts.
  6. Spread the work surface with wheat semolina and stretch the dough with a rolling pin into a circle the size of the pizza pan you will use to cook the Domino’s style pizza.
  7. Grease the pizza pan with oil and place the stretched pizza dough in it. Mark the edges and pour a trickle of oil on the surface of the dough.
  8. Preheat the oven to 200º C.
  9. Preparation of the sauce
  10. Place a colander over a bowl and pour the crushed tomato. Let stand for 15 minutes to drain the liquid and make it much more consistent.
  11. Discard the liquid and strain the tomato into the bowl. Add the spices to taste and mix.
  12. Assembly and cooking
  13. Sprinkle the pizza dough with a little cheese and pour the sauce over it in a trickle.
  14. Finish topping the pizza with the mozzarella cheese and pepperoni slices.
  15. Bake in the oven for 20 minutes or until golden brown and well cooked.
  16. Remove, cut into portions and sprinkle with a little olive oil.

If you want to know more similar recipes, go to the Pizza category and don’t miss the tips to prepare a perfect pizza.

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