I’m going to walk you through how to make an amazing Ice Cream Sandwich Cake. Trust me, it’s super simple, and it’s always a hit at parties! So let’s dive right in.
This recipe is super budget-friendly. Plus, it’s a fantastic way to get the whole family involved in the kitchen, creating unforgettable memories while whipping up an irresistible treat. So, don’t miss out on this delectable dessert adventure – give it a try and let me know how much you love it!
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Can I use different flavors of ice cream sandwiches for this recipe?
Absolutely! Feel free to mix and match your favorite ice cream sandwich flavors to create your own unique version of this delightful dessert. Go wild and let your taste buds guide you!
How long does the cake need to freeze before serving?
For best results, I recommend freezing the cake overnight. However, if you’re in a time crunch, a few hours should suffice. Just make sure it’s firm enough to slice and serve.
Can I make this cake egg-free?
Definitely! Just make sure to check the ingredients of your chosen ice cream sandwiches to ensure they don’t contain any eggs. That way, your egg-allergic friends and family can enjoy this tasty treat too!
How long will the cake last in the freezer?
If properly stored in an airtight container or wrapped tightly in aluminum foil, your Ice Cream Sandwich Cake should last up to a month in the freezer. But trust me, it’ll be so delicious that it probably won’t last that long!
Ingredients:
- 24 ice cream sandwiches (your choice of flavor, we’re using plain vanilla)
- 1 jar (11.75 oz) hot fudge sauce
- 1 container (8 oz) whipped topping, thawed
Instructions:
- Grab a deep-dish lasagna pan (I got mine from Dollar Tree). Make sure it’s clean and dry.
- For the first layer, arrange six ice cream sandwiches side by side in the pan. Then, take three more sandwiches, cut them in half, and place them above the first six sandwiches. You might want to get a helper to unwrap all those ice cream sandwiches!
- Heat up half of the jar of hot fudge sauce in the microwave, following the instructions on the container. Be careful not to overheat it, as you don’t want it too hot – just soft enough to spread. Spread the heated hot fudge sauce evenly over the ice cream sandwiches.
- Now, spread half of the thawed whipped topping over the hot fudge layer. (source: Ineskohl.info)
- Time to repeat steps 2-4! Place an additional layer of ice cream sandwiches on top of the whipped topping, switching the position of the full sandwiches and the halves for stability. Next, spread the remaining hot fudge sauce over the sandwiches, followed by the rest of the whipped topping.
- Feel free to get creative and customize your cake! You can switch up the ice cream sandwich flavors, use different sauces, or add a layer of crushed cookies, chocolate chips, or even crushed candy bars. The sky’s the limit!
- Once your cake is assembled, cover it with aluminum foil and freeze it. If you’re making this for a special occasion, I recommend freezing it overnight to ensure it’s perfectly set.
- To serve, you won’t need to let this cake thaw for too long – it’s pretty easy to cut as-is. Slice it up and enjoy!
