Cooking time: 3min
Serving: 6 persons
- 1 pinch of salt
- Frying oil
- 25g of softened butter
- 2 eggs
- 2 tbsp instant dry baker’s yeast
- 1/2 lemon zest
- 25g of sugar
- 14 cl of milk
- 300g of flour
- In a bowl, mix the flour, baking powder, sugar, and salt. Make a well and add the warm milk. Mix well. Beat the eggs into an omelet and add them, mix again. Add lastly the butter and mix. Let the dough rest.
- After 2 hours, roll out your dough with a rolling pin, 1/2 cm thick, take a water glass and cut circles in the dough. Let the dough rest for 30 min.
- Heat your cooking oil, put the doughnuts, and cook 2 min on each side. Add powdered sugar and eat warm.
All these recipes look so yummy would love to have a copy of them all I’m a sucker for chocolate