It is no secret that Korean cuisine has been slowly conquering the West. Proof of this is the Korean-style ribs. Their spicy and strong flavor will delight you from start to finish. They are perfect for a Sunday with friends and accompanied by some tasty Pilsen beers. Cheer up and prepare them at home.
Korean style ribs recipe
- 2 tablespoons rice vinegar
- 8 large garlic cloves, sliced
- 2 tablespoons chopped ginger
- ½ cup soy sauce
- 2 cups beef broth
- ¼ cup brown sugar
- 2 tablespoons gochujang (fermented Korean chili paste)
- 1 tablespoon sesame oil
- 2 tablespoons oil
- Salt and black pepper
- 1 medium rib eye
- 2 tablespoons cornstarch
- Chives for garnish
- 2 tablespoons toasted sesame seeds
- Combine the first eight ingredients in a slow cooker over high heat.
- Heat 2 tablespoons oil in a large skillet; cook ribs in the hot oil with salt and pepper. Once browned on both sides, add the ribs to the slow cooker. Let cook covered for four to six hours.
- Separately, combine the cornstarch with four tablespoons of the liquid where the ribs were cooked; stir until well integrated. Pour this mixture into the remaining broth, stir and let it simmer for about twenty minutes. Turn off the slow cooker and let stand 10 minutes.
- Serve the ribs with sesame seeds, chives and, if you want something more Korean, serve with kimchi, cooked brown rice, and shredded carrots.