Lemon sauce is one of the sauces that are included in the preparation of many meals, both sweet and savory. Therefore, the methods of preparing it varies from every dish to the next. The way to make a lemon sauce for chicken differs from the way you make a lemon sauce for fish and other main dishes, and it also differs from the way lemon sauce for desserts. Lemon sauce is distinguished from other types of sauces in that it has the lowest percentage of fat, sugar, and cholesterol. Therefore, it is one of the recommended healthy sauces.
Ingredients of lemon sauce for fish
- 4 fish fillets
- ¼ cup of lemon juice
- ½ cup of capers
- ½ cup of dill
- 1 teaspoon onion powder
- 2 butter cubes
- Fresh dill, to taste
- Pinch of salt
- Pinch of black pepper
How to make a lemon sauce for fish
- In a frying pan, heat the oil, add the fish, and cook for 10 minutes.
- In a saucepan over low heat, beat the butter and lemon juice, then season with salt, black pepper, and onions. Stir the mix well until thickened.
- Pour the sauce over the fish and leave it on the stove until it becomes soft.
- Decorate the dish with dill and capers.