Ingredients to make Summer Macaroni Salad:
- 7 ounces of Macaroni
- 2 cans of Tuna
- 1 Tomato
- 1 can of Olives
- ¼ of Iceberg Lettuce
- 3 Eggs
- 1 pinch of Salt and Pepper
- 1 dash of olive oil
How to make Summer Macaroni Salad:
- We put to cook the macaroni and eggs separately. At the same time, we cut the tomato into cubes and lettuce in Julienne, drain the oil from the tuna, and water to olives. Once the macaroni is cooked, drain it and wash it with cold water. We put the oil so that the pasta does not stick and remains loose.
- We will put the macaroni, the tomato, the tuna, the olives, the salt, and the pepper, and we stir everything in a glass tray.
- We will add the lettuce around it, leaving the space in the middle to place the boiled eggs cut into wedges to decorate the salad. It can be dressed to taste with mayonnaise, pink sauce, mustard vinaigrette, orange vinaigrette, etc.
If you liked the recipe of Summer Macaroni Salad, we suggest you visit our Healthy Salad Recipes category.