Aren’t you tired of making potato fries? Here you have a very easy-to-make potato side dish that will change a little bit the already boring and very seen side dish of french fries. And thanks to using skim milk, you can make it a little lighter.
Ingredients to make creamy mashed potatoes very quick to make:
- 100 grams of potato
- 2 dessertspoonfuls of skimmed milk
- 1 pinch of black pepper
- 1 pinch of salt
- 1 pinch of parsley
How to make creamy mashed potatoes very quick to make:
- Peel the potato, cut it into pieces, and put it in a saucepan to boil. About 10 minutes. This depends on the size of the peeled potato. You must look when the potato is done; you can do it by pricking it with a knife and see if it pierces the potato easily.
- Drain. Mash with a fork. Doing it with a fork is not free; you will see that if you do it with a fork and not with a machine, the final result of the creamy mashed potatoes is more prosperous.
- Add the two tablespoons of skimmed milk to make it lighter, salt and black pepper, and stir. To decorate, I have put a little parsley.
If you liked the recipe of creamy mashed potatoes very quickly to make, we suggest you visit our category of Dinner Recipes.