Moist Pineapple Cake

Today, I’m thrilled to share a recipe for an effortless Pineapple Cake. This recipe is astoundingly simple and quick, you wouldn’t believe a cake is forming till you see it. The result is a wonderfully moist cake topped with luscious icing. If you’re new here, please subscribe and join our cooking family. Now, let’s get started!

Ingredients for the Pineapple Cake:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 2 teaspoons of baking soda
  • 2 large eggs
  • 20 oz can of crushed pineapples, with juice

Ingredients for the Cream Cheese Frosting:

  • 1 stick (1/2 cup) of butter, at room temperature
  • 8 oz of cream cheese
  • 1 teaspoon of vanilla extract
  • 1 cup of powdered sugar


  1. Begin by preheating your oven to 350°F and have ready a 9×13 baking dish. No need for greasing the dish.
  2. In a large bowl, combine the 2 cups of all-purpose flour, 2 cups of sugar, and 2 teaspoons of baking soda. Stir well to mix the dry ingredients.
  3. Next, add the 2 large eggs to your flour mixture. Stir the mixture until it’s well combined.
  4. Now, add the 20 oz can of crushed pineapples, juice and all. Continue stirring the mixture until it’s evenly blended.
  5. Pour your cake batter into the 9×13 baking dish. Bake the cake in your preheated oven for about 35 minutes.
  6. While your cake is baking, start preparing the cream cheese frosting. In a separate bowl, combine 1 stick of butter and 8 oz of cream cheese. Make sure your butter is at room temperature so it blends well.
  7. Stir in 1 teaspoon of vanilla extract to your cream cheese mixture.
  8. Gradually add 1 cup of powdered sugar to the mixture, stirring continuously to ensure a smooth frosting.
  9. Once the cake is baked and cooled for about 20 minutes, evenly spread your homemade cream cheese frosting over the cake.
  10. After frosting, you might want to refrigerate the cake if it’s still slightly warm. Once cooled, it’s ready to slice and serve!

You’ll be amazed at how this recipe, which is surprisingly simple, can create such a moist and delicious cake. Plus, it’s been a tried-and-true favorite for more than a decade! It’s not just about baking a cake; it’s about creating something truly special from simple ingredients. Try this recipe and let us know how it turned out for you.

And that’s it! A quick, simple, and delectable Pineapple Cake recipe that can be your next showstopper dessert. Thanks for stopping by Ineskohl Kitchen. Remember, you’re awesome and capable of creating amazing dishes. Stay tuned for more delightful recipes. Happy baking!

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