No Bake Banana Split Dessert

Here comes the summer, there is no better than a No-Bake Banana Split Cake for this season. It can be prepared within minutes and then enjoy the sweet taste of it.

How long does No-Bake Banana Split Cake last?

No-Bake Banana Split Cake can last up to four days in the refrigerator, But it is better to eat it on the first day, Because bananas may rot on the fifth or sixth day.

In Ineskohl Kitchen, I will show you how to prepare this delicious cake.



  • 2 cups (198 grams) crumbled graham crackers
  • ½ cup (113 grams) unsalted butter, melted

Cream cheese topping :

  • 12 ounces (340 grams) of cream cheese
  • ¼ cup (56 grams) sugar
  • 8 ounces frozen whipped topping (half a package)

Fruit garnish and decorations :

  • 3 to 4 sliced bananas
  • 1 can of pineapple pieces, drained
  • 1 1/3 cup (265 grams) sliced strawberries
  • 8 ounces frozen whipped topping (half a package)
  • ½ cup (57 grams) walnuts, chopped
  • Chocolate Syrup
  • Maraschino cherries


  1. Grease a 9×13” (23×33 cm) baking dish.
  2. In a bowl, mix crumbled graham crackers with butter until well combined. Pour the mixture into the pan and refrigerate.
  3. Mix the cream cheese and sugar until the mixture becomes smooth. Add whipped topping. Spread over crust.
  4. Place the banana slices on top of the filling layer, make a second layer of pineapple pieces, and then the sliced strawberries.
  5. Cover with whipped topping and flatten the top. Sprinkle with chopped nuts, drizzle with chocolate syrup and garnish with maraschino cherries. Refrigerate at least 4 hours or overnight.
  6. It can be stored in the refrigerator for 4 days in an airtight dish.

If you liked this No Bake Banana Split Dessert recipe, I recommend you visit Desserts category for similar recipes.


  1. Freda Sizemore

    I wanted this recipe for so long. A dear friend who has passed made this for me and I never got this Thanks

  2. Sarah Arnold

    I would love too have all recipes

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