No Bake Banana Split Dessert



  • 2 cups (198 grams) crumbled graham crackers
  • ½ cup (113 grams) unsalted butter, melted

Cream cheese topping :

  • 12 ounces (340 grams) of cream cheese
  • ¼ cup (56 grams) sugar
  • 8 ounces frozen whipped topping (half a package)

Fruit garnish and decorations :

  • 3 to 4 sliced bananas
  • 1 can of pineapple pieces, drained
  • 1 1/3 cup (265 grams) sliced strawberries
  • 8 ounces frozen whipped topping (half a package)
  • ½ cup (57 grams) walnuts, chopped
  • Chocolate Syrup
  • Maraschino cherries


  1. Grease a 9×13” (23×33 cm) baking dish.
  2. In a bowl, mix crumbled graham crackers with butter until well combined. Pour the mixture into the pan and refrigerate.
  3. Mix the cream cheese and sugar until the mixture becomes smooth. Add whipped topping. Spread over crust.
  4. Place the banana slices on top of the filling layer, make a second layer of pineapple pieces, and then the sliced strawberries.
  5. Cover with whipped topping and flatten the top. Sprinkle with chopped nuts, drizzle with chocolate syrup and garnish with maraschino cherries. Refrigerate at least 4 hours or overnight.
  6. It can be stored in the refrigerator for 4 days in an airtight dish.

1 Comment

  1. Freda Sizemore

    I wanted this recipe for so long. A dear friend who has passed made this for me and I never got this Thanks

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