Old Fashioned Raisin Pie

Old Fashioned Raisin Pie

Explore a delightful French Raisin Pie recipe inspired by one of our loyal readers, Patsy, at Ineskohl Kitchen. Combining the flavors of raisins, pecans, and aromatic spices, this step-by-step recipe delivers a scrumptious dessert perfect for the holiday season.

Welcome to Ineskohl Kitchen, dear reader! Today, we have something special for you – a delicious French Raisin Pie recipe inspired by Patsy, one of our cherished followers. This unique pie is a wonderful twist on classic flavors and a must-try dessert, especially during the holiday season. Let’s get started!


  • 1/2 cup (1 stick) butter, slightly melted
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • A smidgen of ground cloves
  • 1 cup pecans
  • 1 cup raisins (half gold and half regular)
  • 1 unbaked pie crust


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Butter and Sugar Mixture: In a bowl, combine the slightly melted butter with 1/2 cup of sugar, mixing it well.
  3. Add the Eggs and More Sugar: To the butter and sugar mixture, add three eggs and another cup of sugar. Whisk these ingredients together by hand until well combined.
  4. Add Wet Ingredients and Spices: Next, stir in the apple cider vinegar. Sprinkle in the ground cinnamon and a smidgen of ground cloves, then mix everything together.
  5. Fold in the Fruit: Gently fold in the pecans and raisins, ensuring an even distribution of the nuts and fruit in your mixture.
  6. Arrange Ingredients in Pie Crust: Carefully place the pecans and raisins at the bottom of the pie crust, creating a uniform layer.
  7. Pour the Mixture Over the Fruit: Slowly pour the wet mixture over the fruit in the pie shell, allowing it to spread evenly.
  8. Bake the Pie: Place your pie on the right-hand side of the preheated oven and bake it for 40 minutes, or until golden brown.
  9. Let the Pie Cool: Once the pie is out of the oven, allow it to cool down to room temperature. It may look wet, but it will set as it cools.
  10. Enjoy Your French Raisin Pie: Slice your pie, serve, and enjoy the delectable combination of raisins, pecans, and aromatic spices!

Final Thoughts:

Patsy’s French Raisin Pie is a delightful treat that resembles a pecan pie but with an incredible twist of flavors. Without the use of corn syrup, this pie delivers an authentic taste that’s sure to please any palate. Enjoy it with family and friends, and do let us know how your pie turns out!

Tips for a Perfect French Raisin Pie:

  1. Butter Consistency: Ensure your butter is slightly melted but not completely liquefied. This texture will make mixing with sugar easier and more efficient.
  2. Raisin Variety: Feel free to experiment with different types of raisins. Mixing gold and regular raisins can give a delightful variation in flavor and color.
  3. Spice it Up: While our recipe suggests a smidgen of cloves, you may also experiment with other spices such as nutmeg or vanilla extract for a personal twist.
  4. Pie Crust Choices: You can use either a homemade pie crust or a store-bought version. If you’d like a recommendation for a homemade pie crust recipe, do check our other recipes on Ineskohl Kitchen.
  5. Cooling Time: Allow enough time for the pie to cool down. If it seems too wet initially, don’t worry; it will set as it cools.
  6. Serving Suggestions: Serve your French Raisin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious treat.


  • Nut-Free Version: If you or your guests have a nut allergy, you can omit the pecans and use more raisins or add other dried fruits like dried cherries or cranberries.
  • Gluten-Free Crust: To accommodate those with gluten sensitivities, you can use a gluten-free pie crust.

Final Note:

This French Raisin Pie is more than just a dessert; it’s a celebration of flavors and textures, all enclosed in a flaky pie crust. Whether enjoyed on a festive occasion or as a delightful weekend treat, this pie is sure to become a favorite in your home.

Thank you once again, Patsy, for sharing this remarkable recipe with our Ineskohl Kitchen community. We love trying recipes from our readers, and we invite all of you to share your family favorites with us.

For more unique and delicious recipes, please visit our blog at Ineskohl Kitchen, where we bring a world of flavors to your table. Happy baking, and see you next time at Ineskohl Kitchen!

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