Old South Coca-Cola Pork Loin Recipe

Please your family this Christmas with this delicious pork loin with Coca Cola sauce. It’s a sweet and sour recipe with a great taste and the loin is not only juicy inside, but also has a delicious crunchy texture outside, try it!

One of the recipes I like to prepare most at Christmas season is this delicious and juicy pork loin in a sweet and sour Coca Cola sauce. It’s a super easy recipe with a great taste. The texture of the pork loin is soft and juicy and the sauce adheres to the golden skin of the pig on the outside, great!

Time : 1 Hour
Servings : 6


  • 500 grams of pork loin
  • 1 tablespoon of black pepper
  • 2 tablespoons of salt
  • 2 tablespoons of vegetable oil

Coca Cola Sauce:

  • 250 millilitres of Coca Cola
  • 1 onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 3 ripe tomatoes
  • 3 Pasilla chiles, deveined and seedless
  • 1 ancho chili, deveined and seedless
  • 1 tablespoon of Dijon mustard
  • 3 tablespoons of cornstarch
  • 2 tablespoons of honey


  1. Season the loin with salt and pepper all over.
  2. HEAT a skillet, add vegetable oil and seal loin on all sides until golden brown.
  3. Grill chilies and tomatoes on a griddle; soak peppers in boiling water for 20 minutes.
  4. LIQUIDATE the chilies with the tomatoes; strain the sauce and set aside.
  5. SOURCE onion and garlic in a pot with vegetable oil, add the chili sauce, Dijon mustard, honey and Coke; cook over medium heat for 10 minutes.
  6. DILUTE the cornstarch in ½ cup of water and add it to the sauce; season with salt and pepper.
  7. PLACE pork loin in ovenproof dish and cover with sauce; bake for one hour at 220°C and dip the pork loin in its juices every 25 minutes.
  8. REMOVE the loin from the oven and let it rest for 10 minutes before slicing.
  9. SERVE the pork loin slices covered with the Coca Cola sauce.
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