OVEN BAKED CHICKEN AND RICE

A very tasty, different, and healthy way of making rice that everyone will love, even children, which will also help them to eat vegetables. Who doesn’t like a good oriental, seafood, or country rice dish? Read on and prepare with ineskohl.info this delicious baked chicken rice with rice.

Ingredients:

  • 5 cups of rice
  • 4 pieces of chicken thighs
  • 4 cups of chicken broth
  •  50 grams of flat beans
  •  1 piece of red bell pepper
  •  1 onion
  •  3 cloves of garlic
  •  1 tablespoon of sweet paprika
  •  1 pinch of Coloring
  •  1 dash of oil
  •  1 pinch of salt

How to make Baked rice with chicken:

  1. We prepare all the ingredients that we are going to need on the table to prepare this recipe of rice with chicken.
  2. Add oil to a frying pan and when it is hot put the thighs to fry without getting too brown. We will put the oven to preheat to 200ºC.
  3. Chop the garlic, onion, and bell pepper and fry them together with the chicken for two minutes.
  4. Chop the beans and add them to the frying sauce.
  5. Finally, we will add the rice with the paprika and the coloring to the sauce, we will stir and we will continue cooking the chicken paella.
  6. When everything is well done, we put it in a dish and add the chicken broth.
  7. We will put the dish in the oven for 20-25 minutes approximately, which will be when the broth is consumed.
  8. After the time and when we see the broth has been consumed completely, we will take out the rice with chicken and it will be ready to eat. It can be made with the previously boned chicken that would be ideal for the children. And for dessert, how about homemade flan?

If you liked the recipe for Baked rice with chicken, we suggest you visit our category of Dinner recipes.

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