Pasta Shells With Ground Beef

Pasta, as a source of carbohydrates, is a crucial component for a healthy and balanced diet. It all depends on the seasoning you put on it, so let’s eat pasta!

Today we are going to prepare a delicious pasta dish, shells with minced meat. In this case, you can take it as a unique dish since the beef serves as a second course.


  • 220 grams of shells.
  • ¼ kilo of minced meat (I have used beef).
  • Fried tomato.
  • Red bell pepper. (I have put it roasted)
  • ½ onion and 2 cloves of garlic
  • Oil and salt


  1. Cook the pasta and drain it.
  2. Chop the onion and garlic cloves and fry in a frying pan.
  3. Add the minced meat and fry. Add salt to taste.
  4. Add the bell pepper; since it is roasted, if you put it naturally, you will have to fry it before. 
  5. Add the shells and fried tomato to taste.
  6. Stir all the ingredients well and keep in the frying pan for a few minutes so that the shells get a taste. 

Ready to eat!


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