This recipe is so delicious; it has already made its way to the top of our list of favorite foods. One taste of this sweet bread with fresh pineapple will transport you to a tropical paradise.

Pineapple is a fruit that is native to South America. It contains an enzyme called bromelain which can be used as an anti-inflammatory. Pineapple is also used for its juice, but it can also be turned into a sweetbread.

This recipe will guide you on making your sweet pineapple bread.

This is a great-tasting bread, fruity and nutty at the same time.

Preparation time: 10 minutes

Baking time: 1 hour

Total time: 1 hour 20 minutes

Serving: 12 People


  •  2 eggs
  •  ½ cup melted butter
  •  1 cup white sugar
  •  1 cup crushed pineapple with juice
  •  1 teaspoon vanilla extract
  •  2 ½ cups all-purpose flour
  •  3 teaspoons baking powder
  •  ½ teaspoon baking soda
  •  ¾ teaspoon salt
  •  ½ cup chopped walnuts

Step by step.

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3 inch loaf pan.
  2. Lightly beat eggs. Add butter and sugar. Beat gently. Add pineapple and vanilla.
  3. Put flour, baking powder, soda, salt, and nuts in a separate bowl. Stir well and pour into the pineapple mixture. Stir to moisten. Pour into a greased 9x5x3 inch loaf pan.
  4. Bake in oven at 350 degrees F (175 degrees C) for 1 hour. Test with a toothpick. Let stand 10 minutes. Remove from pan. Let cool and wrap.

Nutritional Information

Calories: 285.6 calories

Carbohydrates: 41 g

Cholesterol: 51.3 mg

Fat: 12 g

Saturated Fat: 5.5 g

Trans Fat: 0

Unsaturated Fat: 0

Dietary Fiber: 1.2 g

Protein: 4.7 g

Sodium: 386.7 mg

Sugars: 20.1 g

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