The ingredients you need:
- 2 large potatoes or 4 medium potatoes
- 1 cup of cream of chicken soup
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Pinch of black pepper
- 1 cup chicken chunks
- Chopped green onions
How to prepare:
- The first step is to preheat the oven to 200 ° C, preheating the oven first from our quick cooking tips.
- Cut the potatoes into cubes, then boil them in salted water until they are almost done.
- In a bowl, mix, put a cup of cream soup with yogurt, and half the amount of cheese and spices, and chop the chicken on it.
- Add the potatoes, after removing them from the water, to the cream and chicken mixture.
- Spread the ingredients on a greased oven tray, and put them in the oven for a few minutes, so that the potatoes finish cooking, soak the cream, and melt the cheese.
- Take out the tray after 5 minutes and put the rest of the cheese and leave it for another 3 minutes.
- Take out the tray and serve the potato salad hot.
Everything looks great