SOFT SOUR CREAM SUGAR COOKIES

SOFT SOUR CREAM SUGAR COOKIES

Sweet and soft cookies made with sugar, sour cream, vanilla, and a touch of nutmeg. The softest cookies ever.

Ingredients

  • 4 CUPS WHEAT FLOUR
  • 1 TEASPOON BAKING POWDER
  • 1/2 TEASPOON BAKING SODA
  • 1/2 TEASPOON SALT
  • 1/4 TEASPOON GROUND NUTMEG
  • 1 CUP BUTTER, SOFTENED
  • 1 1/2 CUPS WHITE SUGAR
  • 1 EGG
  • 1 TEASPOON VANILLA EXTRACT
  • 1/2 CUP SOUR CREAM

Steps

  1. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT, AND NUTMEG.
  2. SEPARATELY, IN A LARGE BOWL, BEAT THE BUTTER TOGETHER WITH THE SUGAR UNTIL IT IS BLOND. IN A LARGE BOWL, IN A LARGE BOWL, BEAT THE BUTTER TOGETHER WITH THE SUGAR UNTIL IT IS BLENDED. ADD THE SIFTED POWDERS. WRAP THE DOUGH IN PLASTIC WRAP AND REFRIGERATE OVERNIGHT.
  3. PREHEAT THE OVEN TO 190° CENTIGRADE (375° F). ROLL OUT THE DOUGH WITH A ROLLING PIN ON A LIGHTLY FLOURED FLAT SURFACE TO A THICKNESS OF ABOUT 1/2 CENTIMETER. CUT THE DOUGH WITH COOKIE CUTTERS TO THE DESIRED SHAPE. PLACE THE COOKIES ON UNGREASED BAKING SHEETS, SPACING THEM ABOUT 4 CENTIMETERS APART.
  4. BAKE THEM FOR 8 TO 10 MINUTES AND REMOVE THEM FROM THE OVEN. LEAVE THEM ON THE BAKING SHEETS FOR 5 MINUTES, THEN TRANSFER THEM TO A WIRE RACK TO COOL COMPLETELY.

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