A succulent dish, isn’t it? Well, cooking it at home is very easy! With the instructions provided by Ineskohl.info, you will quickly learn how to prepare Spaghetti with vegetables and meat, a dish that will please both children and adults. Read on and discover how to make Spaghetti with chicken.
This recipe for spaghetti with chicken curry was given to me by a co-worker I couldn’t be more grateful for. One day he took out of the bag a Tupper with pasta that looked amazing, and when he told me how he had prepared it, I was amazed at how easy it was. It didn’t take me a week to make it at home, and today it has become one of my recurring spaghetti recipes.
So you know, here’s a simple but delicious and comforting dish that will make you forget that it’s still Tuesday. Before moving on to the recipe, here are a couple of important details. You can substitute the cooking cream for evaporated milk if you prefer a lighter result. The ideal type of pasta to accompany this creamy sauce is tagliatelle or ribbons. And finally, the spaghetti with chicken curry is perfect for putting in a Tupper and taking it to work.
- 320 g spaghetti
- 400 g chicken breast
- 250 ml cooking cream
- 1 teaspoon curry powder
- 100 ml white wine
- olive oil
step by step
- Cut the chicken into small and regular pieces, removing any excess fat. Sauté the pieces in a pan with two tablespoons of olive oil. When the colour has changed, pour the white wine, increase the heat and let the alcohol evaporate.
- Lower the heat to the minimum, season with salt and then add the cooking cream and the teaspoon of curry. Stir to dissolve the curry and let the cream thicken slightly.
- Bring a pot of water to boil and cook the spaghetti. When the spaghetti is al dente, drain and add it to the pan with the chicken. Sauté everything together and serve immediately.
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