Strawberry Pie

Strawberry Pie

Welcome to Ineskohl Kitchen! Today, we are making a scrumptious Strawberry Pie, perfect for a family dessert or a special occasion. Let’s dive right into the step-by-step process of creating this delicious treat. 

Can I use frozen strawberries for the Homemade Strawberry Pie?

Yes, you can use frozen strawberries. However, make sure to thaw them completely and drain any excess liquid before marinating them in lemon juice and sugar. Using fresh strawberries will yield the best flavor and texture, but frozen strawberries are a great alternative when they’re not in season.

What is the best way to store my Homemade Strawberry Pie?

To store your Homemade Strawberry Pie, cover it loosely with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you need to store it for a longer period, you can freeze the pie. To do this, wrap the pie tightly in plastic wrap and aluminum foil, then place it in an airtight container. It can be stored in the freezer for up to 3 months. Thaw the pie in the refrigerator before serving.

What other fruits can I use in this recipe?

The beauty of this Homemade Strawberry Pie recipe is that it can be adapted to use various fruits or a combination of fruits. Some delicious alternatives include raspberries, blueberries, blackberries, peaches, or a mixed berry blend. Adjust the sugar and lemon juice according to the fruit’s sweetness and acidity.

How can I prevent the pie crust from becoming soggy?

To prevent a soggy crust, ensure that you bake the crust until it is lightly golden before adding the filling. Additionally, you can brush the baked crust with a thin layer of melted chocolate or a beaten egg white before adding the filling. This will create a barrier between the crust and the juicy strawberries, helping to keep the crust crisp.

Ingredients for Strawberry Pie:

  • 2.2 pounds of fresh strawberries
  • 1 lemon
  • 1/4 cup of granulated sugar

For the dough:

  • 2 1/2 cups of all-purpose flour
  • 3/4 cup of unsalted butter, melted
  • 1/2 teaspoon of salt
  • 2 tablespoons of ice-cold water

Instructions to prepare the Strawberry Pie:

  1. Step 1: Marinate the strawberries: In a large mixing bowl, combine the strawberries with the juice of one lemon and 1/4 cup of sugar. Stir gently to combine and set aside to marinate.
  2. Step 2: Prepare the dough: In a separate bowl, mix together 2 1/2 cups of flour, 3/4 cup of melted butter, 1/2 teaspoon of salt, and 2 tablespoons of cold water. Knead the dough until it becomes smooth and no longer sticks to your hands. Cover the dough with a damp cloth and refrigerate for 2 hours to prevent a crust from forming.
  3. Step 3: Preheat the oven and prepare the pie pan: Preheat your oven to 375°F (190°C). Grease and flour a pie pan to prevent sticking.
  4. Step 4: Roll out the dough: After the dough has chilled, sprinkle some flour on a clean surface and roll it out with a rolling pin. Make sure the dough is large enough to fit the pie pan. (Source:
  5. Step 5: Assemble the pie: Carefully transfer the rolled-out dough to the prepared pie pan. Press the dough into the pan and trim off any excess. Prick the bottom of the crust with a fork to prevent air bubbles.
  6. Step 6: Bake the crust: Bake the pie crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
  7. Step 7: Prepare the strawberry filling: Drain the marinated strawberries, reserving the liquid. In a small saucepan, dissolve a sheet or two of gelatin (or follow the instructions for raspberry-flavored gelatin) in the reserved strawberry juice over low heat. Stir until fully dissolved.
  8. Step 8: Assemble the pie: Place the marinated strawberries into the cooled pie crust. Pour the gelatin mixture evenly over the strawberries. Refrigerate the pie for at least 2 hours, allowing the gelatin to set and firm up.
  9. Step 9: Serve and enjoy: Once the gelatin has set, your Homemade Strawberry Pie is ready to serve. Slice and share this delightful treat with family and friends.


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