If you like chocolate desserts you have to try this recipe. We will show you how to prepare a moist, easy and fluffy chocolate cake, undoubtedly one of the tastiest you’ve ever tasted! Also, although in ineskohl.info we give you some ideas to fill and decorate this moist chocolate cake, you can always let your imagination run wild and make it your style.
With this easy chocolate cake, you will surprise all your guests and you will look like the perfect host because it is fluffy and very juicy. If you want to learn the recipe for this moist chocolate cake for about 30 people, follow the steps to the letter, prepare a mold between 24 and 30 cm in diameter and learn how to prepare a moist chocolate cake decorated, soft, fluffy, with lots of flavors and is a simple way so you can make it for any occasion.
- 3 cups flour (420 grams)
- 3 cups of sugar (600 grams)
- 2½ teaspoons of baking soda
- 1 teaspoon of baking powder or Royal baking powder
- 1 pinch of salt
- 1 pinch of ground cinnamon
- 1½ cups cocoa or cocoa powder
- 1½ cups oil
- 2 cups milk (480 milliliters)
- 2 teaspoons white vinegar
- 2 teaspoons vanilla essence
- 4 units of eggs
To make this decorated chocolate moist cake, take a large bowl and sift the flour together with the cocoa, baking soda, and baking powder. Add two cups of sugar, salt, and cinnamon and mix well.
Tip: For a moist, fluffy chocolate cake, it is best to sift all the dry ingredients together.
Separate the egg whites from the egg yolks. Add the oil and milk to the previous mixture and mix well. Then, to continue with the preparation of the moist and fluffy chocolate cake, add the vinegar and continue beating.
Now add the egg yolks and the vanilla essence and continue mixing. Separately, beat the egg whites until stiff with the remaining sugar and incorporate them into the mixture with the help of a spatula, making smooth enveloping movements.
Tip: The stiff egg whites will add even more air to this chocolate wet cake.
Pour the chocolate wet cake batter into a previously floured and buttered baking pan and bake it at 180 ºC (with the oven previously preheated) for 50 minutes.
To check that the homemade chocolate cake is ready, prick it with a wooden toothpick and if it comes out clean, it is well done. If not, we recommend that you check this article of ours to find out why the cake is uncooked.
Remove the moist chocolate cake from the oven, let it cool on a wire rack at room temperature and then unmold it. If you want, you can cut the moist chocolate cake in half and fill it with chocolate frosting (or any other flavor you like). Then cover the cake with a homemade ganache and you can enjoy this decorated moist chocolate cake with all your family and friends.
For an even more moist and fluffy chocolate cake, mix in a double boiler a cup of heavy cream with chocolate frosting, cocoa, and sugar to taste, prick several areas of the moist chocolate cake with the help of a pastry syringe (or similar) and cover it also with this mixture instead of the ganache. You will love it!
If you liked the recipe for Moist chocolate cake decorated, we suggest you visit our Cake Recipes category.
How to make an easier moist chocolate cake
If you prefer to make the moist chocolate cake recipe easier just follow the steps up to number 4 and omit number 5, this way you will get a moist chocolate sponge cake equally fluffy and delicious, but you will save all the work of making the filling and the frosting.
This way you can use the moist chocolate cake as is or simply decorate it with some birthday candles or a little whipped cream for desserts for any occasion.