The BEST M&M COOKIES

Surprise the little ones in the house with these vanilla cookies with m&m’s. They are crunchy on the outside and soft in the inside, delicious!

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup refined sugar
• 1 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla essence
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon of baking soda
• 1 ½ cup m&m’s 

Preparation

1. CREAM the butter together with both sugars, beat until the mixture is fluffy and compact.
2. ADD vanilla essence and eggs, one at a time, beating well between each addition.
3. COMBINE salt with the flour, baking powder, and baking soda.
4. ADD 1/3 of the dry ingredients, whisk to incorporate, add half of the milk, mix and repeat until dry and wet ingredients are combined.
5. RESERVE ½ cup of the m&m’s and fold in the remaining m&m’s, beat until well incorporated.
6. PLACE waxed paper on a baking sheet. Form small balls of the same size using two spoons, place them on the baking sheet leaving a space of 4cm between each one.
7. ADD the rest of the m&m’s on top of the cookies.
8. BAKE at 180ºC for 12 minutes or until lightly browned on the edges.
9. REMOVE from oven and let cool completely before serving.