Creamy White Chocolate Fudge with pecans & caramel

This Creamy White Chocolate Fudge with pecans & caramel is a perfect treat for holidays, especially Christmas; everyone in my house loves it; try it you won’t regret


  • 3 cups (750 mL) white chocolate chips
  • 1 can (300 mL) sweetened condensed milk
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 cup (250 mL) pecans
  • 1/2 cup (125 mL) room temperature caramel sauce


  1. Place white chocolate, butter, and condensed milk in a medium-sized microwave-safe bowl. Cook for 1 minute 30 seconds and mix well. Cook for another 15 seconds and mix well. Continue in 15-second increments (only if necessary) until chocolate is melted and the mixture is smooth.
  2. Add vanilla extract and pecans. 
  3. Mix well. 
  4. Line an 8×8-inch (20×20 cm) Pyrex dish with a sheet of parchment paper. 
  5. Pour the mixture into the dish to a thickness of about 1 inch. 
  6. Pour a generous dollop of caramel over the top. Place in the refrigerator until firm and ready.  
  7. Cut into 1 inch pieces and store in an airtight dish!

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