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–+ servings

2 Ingredient Apple Cinnamon Roll Bake

This 2 Ingredient Apple Cinnamon Roll Bake is the easiest breakfast hack you will ever try. Seriously, it takes five minutes to prep. You just cut up canned cinnamon rolls, toss them with apple pie filling, and bake until golden. It is perfect for lazy weekends when you want something warm and sticky without the effort. The icing drizzle at the end makes it taste like a bakery treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course cake, Pie
Cuisine American
Servings 10

Ingredients
  

  • 2 12.4-ounce cans refrigerated cinnamon rolls (icing packets included)
  • 2 21-ounce cans apple pie filling

Instructions
 

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
  • Open the cinnamon roll cans and set the icing packets aside.
  • Cut each cinnamon roll into 4 to 6 pieces. Spread the pieces evenly in the baking dish.
  • Spoon the apple pie filling over the cinnamon roll pieces. Gently nudge apples into the gaps so the filling spreads throughout.
  • Bake for 30 to 38 minutes, until the cinnamon roll pieces are puffed and golden and the center looks set. If the top browns too quickly, loosely cover with foil for the last 10 minutes.
  • Cool for 5 to 10 minutes. Warm the icing packets under warm water, snip the corners, and drizzle over the bake.
  • Serve warm.

Notes

  • For even baking, keep the cinnamon roll pieces bite-size.
  • If the apple slices are large, chop them quickly so they spread out better.
  • For best texture, add icing after baking and after a short rest.