5-Ingredient Tax Day Saver Creamy Glazed Chicken Bake Recipe
This easy creamy glazed chicken bake features tender boneless chicken thighs cooked in a rich honey mustard sauce. Made with only five simple ingredients, it's a delicious and affordable dinner for busy evenings.
Equipment
- 9×13-inch baking dish
- medium mixing bowl
- Whisk
- meat thermometer
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 10.5-ounce can condensed cream of chicken soup
- ½ cup full-fat sour cream
- ¼ cup honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 375°F.
- Arrange the boneless, skinless chicken thighs in a single layer in a 9×13-inch baking dish.
- In a medium mixing bowl, whisk together the condensed cream of chicken soup, sour cream, honey, and Dijon mustard until smooth.
- Pour the creamy honey mustard sauce evenly over the chicken thighs, making sure each piece is well coated.
- Place the baking dish in the oven and bake uncovered for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove the baking dish from the oven and allow the chicken to rest for five minutes.
- Spoon the creamy glaze over the chicken and serve warm with your favorite side dishes.
Notes
- Use condensed cream of chicken soup without adding water.
- Boneless chicken breasts can be substituted, but cooking time may vary.
- Full-fat sour cream provides the creamiest sauce.
- The chicken is finished cooking when the internal temperature reaches 165°F.
- Refrigerate leftovers in an airtight container for up to four days.
- Freeze leftovers for up to three months for best quality.
- Boneless chicken breasts can be substituted, but cooking time may vary.
- Full-fat sour cream provides the creamiest sauce.
- The chicken is finished cooking when the internal temperature reaches 165°F.
- Refrigerate leftovers in an airtight container for up to four days.
- Freeze leftovers for up to three months for best quality.