Go Back
Bean with Bacon Soup Recipe

Bean with Bacon Soup

Hearty homemade bean with bacon soup simmered with smoky bacon, tender beans, and vegetables for pure comforting flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American

Ingredients
  

  • 6 to 8 slices thick-cut bacon chopped
  • 1 medium onion finely chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 cups chicken broth
  • 2 cans navy beans drained and rinsed
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar
  • Chopped parsley for garnish

Instructions
 

  • Cook bacon in a large pot until crisp. Remove and set aside, leaving some drippings.
  • Add onion, carrots, and celery; cook until tender.
  • Stir in garlic, tomato paste, paprika, thyme, and bay leaf; cook 1 minute.
  • Add broth and beans. Simmer 25–30 minutes.
  • Blend part of the soup for a creamy texture, if desired.
  • Stir in vinegar and bacon. Season to taste.
  • Serve warm with parsley and bread.
Tried this recipe?Let us know how it was!