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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

Creamy caramel apple cheesecake bars with buttery crust, spiced apples, and crunchy streusel—an easy fall dessert favorite.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 bars

Ingredients
  

For the crust:

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup unsalted butter softened

For the filling:

  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the apples:

  • 2 apples peeled and finely chopped
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For the streusel:

  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup oats
  • 1/2 cup cold butter cubed

For topping:

  • 1/2 cup caramel sauce

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  • Mix crust ingredients until crumbly. Press into pan and bake 15 minutes.
  • Beat cream cheese, sugar, eggs, and vanilla until smooth. Spread over crust.
  • Toss apples with sugar, cinnamon, and nutmeg. Sprinkle over cheesecake.
  • Mix streusel ingredients; crumble over apples.
  • Bake 35–40 minutes, until golden and set. Cool completely, then refrigerate 2–3 hours.
  • Drizzle with caramel before slicing and serving.
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