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Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars

Crunchy, chewy, and sweet all at once — these Caramel Chocolate Crunch Bars mix crisp cereal, creamy caramel, and smooth chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 3 cups crispy rice cereal
  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 pinch salt
  • 1 cup soft caramel candies
  • 3 tbsp heavy cream
  • 2 tbsp butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tbsp butter or coconut oil
  • Flaky sea salt optional

Instructions
 

  • Line an 8x8-inch pan with parchment paper.
  • Heat syrup and sugar until dissolved. Remove from heat; stir in peanut butter and salt. Add cereal and mix well. Press into pan.
  • Melt caramels with cream and butter until smooth. Spread over base. Let set 10–15 minutes.
  • Melt chocolate chips with butter. Spread over caramel. Sprinkle with sea salt.
  • Chill until firm, then slice into bars and enjoy!