Cheesecake Fruit Salad
Creamy cheesecake fruit salad made with fresh strawberries, pineapple, and blueberries — a refreshing, no-bake dessert perfect for summer gatherings.
Ingredients
- 1 8 oz block cream cheese, softened
- 1 3.4 oz box instant cheesecake pudding mix
- 1 8 oz container whipped topping
- 1 cup vanilla yogurt
- 2 cups sliced strawberries
- 1 cup blueberries
- 2 cups pineapple chunks drained
- 2 bananas sliced
- 1 cup seedless grapes optional
- Honey or maple syrup to taste
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add pudding mix and yogurt; beat until creamy.
- Fold in whipped topping until fully combined.
- Gently mix in all fruits, starting with firmer ones.
- Taste and sweeten with honey or maple syrup if desired.
- Chill at least 1 hour before serving.
Notes
Storage: Keep refrigerated for up to 2 days.