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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

A comforting, easy cheesy ground beef and rice casserole made with simple ingredients. Creamy, hearty, and perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb 450g ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup uncooked long-grain white rice
  • 2 ½ cups beef broth
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 ½ cups shredded cheddar cheese divided
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika optional
  • ½ tsp dried thyme or Italian seasoning optional

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
  • Add onion and garlic; cook for 2–3 minutes until fragrant.
  • Stir in uncooked rice, broth, cream of mushroom soup, vegetables, and seasonings. Mix well.
  • Transfer mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 35 minutes.
  • Remove foil, sprinkle with 1 cup of cheese, and bake for 10–15 minutes more until golden and bubbly.
  • Let rest for 5–10 minutes before serving. Top with remaining cheese if desired.
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