Cheesy Ranch Chicken
This cheesy ranch chicken features juicy, seasoned chicken breasts baked with a golden layer of melted cheddar and mozzarella for an easy, flavor-packed dinner.
Ingredients
- 4 boneless skinless chicken breasts about 2 to 2½ pounds total
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices cooked bacon crumbled (optional)
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a small bowl, combine the ranch seasoning, garlic powder, smoked paprika, salt, and pepper.
- Pat the chicken breasts dry with paper towels. Season both sides generously with the seasoning mixture, pressing it into the meat.
- Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter is melted and foaming, add the chicken breasts. Sear for 3 to 4 minutes per side until golden brown.
- Remove the skillet from the heat. Top each chicken breast with shredded cheddar and mozzarella. Add crumbled bacon over the cheese if using.
- Transfer the skillet to the oven and bake for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbling.
- Let the chicken rest for 5 minutes before serving. Garnish with chopped fresh parsley.
Notes
- Pat chicken dry before seasoning for the best sear and crispiest crust.
- Don't move the chicken once it's in the hot skillet. Let it sear undisturbed for 3 to 4 minutes per side.
- Use an instant-read thermometer to check for doneness at 165°F.
- For extra golden cheese, switch to broil for the last 1 to 2 minutes, watching closely to avoid burning.
- Let the chicken rest before slicing to keep the juices locked in.
- This recipe can be prepped ahead by seasoning the chicken up to 24 hours in advance.