Creamy Christmas Fruit Salad with Marshmallows
Strawberries, grapes, mandarins, pineapple, and marshmallows in a fluffy vanilla pudding dressing.
Equipment
- Colander
- Knife and cutting board
- Medium and large mixing bowls
- Whisk and silicone spatula
- measuring cups
Ingredients
- 2 cups quartered fresh strawberries
- 1½ cups halved seedless green grapes
- 1½ cups canned pineapple chunks in juice well drained
- 1 cup canned mandarin orange segments in juice well drained
- 1½ cups mini marshmallows
- 1 3.4-ounce box instant vanilla pudding mix
- 1¼ cups cold whole milk
- 1½ cups thawed whipped topping
Instructions
- Drain canned fruit. Wash, dry, and cut strawberries and grapes.
- Whisk pudding mix and milk for 2 minutes. Stand 5 minutes, then fold in whipped topping.
- Fold dressing into strawberries, grapes, pineapple, and marshmallows. Add mandarins last.
- Cover and chill 30 minutes.
Notes
- Measure canned fruit after draining.
- Make dressing up to 1 day ahead. Toss with fruit on serving day.