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–+ servings
Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta

Creamy slow-cooked garlic Parmesan chicken pasta—rich, comforting, and easy. Perfect family dinner with minimal effort and big flavor.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 garlic cloves minced
  • 1 16 oz bottle garlic Parmesan sauce
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 8 oz cream cheese cubed
  • ½ cup grated Parmesan cheese
  • 12 oz penne or rotini pasta
  • Fresh parsley chopped

Instructions
 

  • Season chicken with garlic powder, onion powder, salt, and pepper.
  • Place chicken in slow cooker; top with minced garlic.
  • In a bowl, mix garlic Parmesan sauce, heavy cream, and broth. Pour over chicken.
  • Add cream cheese cubes on top.
  • Cook on low 4–5 hours or high 2–3 hours, until chicken is tender.
  • Shred chicken and return to the sauce. Stir in Parmesan.
  • Cook pasta separately, drain, then add to slow cooker. Toss to coat.
  • Garnish with parsley and serve warm.
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