Easy Homemade Frittata
Light, fluffy frittata recipe packed with veggies, cheese, and eggs — a quick, versatile meal perfect for breakfast, brunch, or dinner.
Ingredients
- 8 large eggs
- 1/4 cup milk or cream
- 1 tablespoon olive oil or butter
- 1 small onion chopped
- 1 cup spinach or other greens
- 1/2 cup diced bell peppers
- 1/2 cup mushrooms sliced
- 1/2 cup shredded cheese mozzarella, cheddar, or a mix
- Salt and pepper to taste
- Optional: cooked bacon ham, or sausage
Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in an oven-safe skillet. Add onions, then other vegetables, and sauté until soft.
- In a bowl, whisk eggs, milk, salt, and pepper until well combined.
- Pour egg mixture over the vegetables. Add cheese and any cooked meats.
- Cook on the stove for 2–3 minutes to set the edges.
- Transfer to oven and bake for 10–15 minutes, until center is just set.
- Let rest for 5 minutes before slicing. Serve warm or at room temperature.
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