Egg Roll Stir-Fry

Ines Kitchen

This Egg Roll Stir Fry is the perfect solution for busy weeknights when you crave takeout but want something homemade. It combines savory ground beef with crisp cabbage and carrots in a rich sesame ginger sauce. You can have this flavorful one-pan meal on the table in under 20 minutes, making it a family favorite for quick dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Salad, Side Dish

Cuisine American

Servings

Calories 380 kcal

Ingredients

1 tablespoon neutral oil avocado, canola, or vegetable
1 pound ground pork or ground turkey/chicken
1 small yellow onion diced
3 cloves garlic minced
1 tablespoon fresh ginger minced
1 14 to 16-ounce bag coleslaw mix (about 6 cups)
3 to 4 green onions sliced (save a little for garnish)
1 tablespoon toasted sesame seeds optional, for garnish
salt and black pepper to taste

Sauce

¼ cup low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 to 2 teaspoons honey or brown sugar optional
1 to 2 teaspoons sriracha or chili garlic sauce optional

Instructions

In a small bowl, whisk together the sauce ingredients. Set aside.
Heat a large skillet over medium-high heat. Add the neutral oil.
Add the ground pork and cook, breaking it up, until browned and mostly cooked through (about 5 to 6 minutes).
Stir in the onion and cook for 2 to 3 minutes, until it starts to soften.
Add garlic and ginger and cook for 30 seconds, stirring constantly.
Add the coleslaw mix. Toss and cook for 3 to 5 minutes, until the cabbage is wilted but still has some bite.
Pour in the sauce and toss until everything is coated. Cook for 1 to 2 minutes, just until hot and glossy.
Turn off the heat. Stir in most of the green onions.
Serve immediately with sesame seeds and extra green onions on top, if desired.

Notes

For extra sauce (especially if serving with rice or noodles), double the sauce ingredients.

Don’t overcook the cabbage. Pull it while it still has texture for the best “egg roll” bite.

Crunchy toppings are best added right before serving.

Nutrition