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–+ servings
Eggnog Brulee Pie

Eggnog Brûlée Pie

Creamy eggnog brûlée pie with caramelized sugar topping — silky holiday dessert bursting with nutmeg, vanilla, and festive warmth.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine French
Servings 4

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 ½ cups eggnog
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • ¼ cup sugar for brûlée topping

Instructions
 

  • Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and bake for 8–10 minutes. Let cool.
  • In a large bowl, whisk eggs and sugar. Add eggnog, cream, vanilla, nutmeg, cinnamon, and salt. Stir gently.
  • Pour filling into crust. Lower oven to 325°F (160°C) and bake 40–50 minutes, until edges are set but center slightly wobbles.
  • Cool for 1 hour, then refrigerate for at least 4 hours or overnight.
  • Before serving, sprinkle sugar evenly over top and caramelize with a torch or broiler until golden brown. Let the sugar harden before slicing.

Notes

Use full-fat eggnog for the richest flavor.
Chill overnight for the best creamy texture.
Serve with whipped cream or a light dusting of cinnamon.