Funnel Cake Bites Recipe
Easy Funnel Cake Bites are the ultimate homemade version of your favorite carnival treat. This simple recipe requires no deep fryer and comes together in just 20 minutes for a quick dessert. Every bite is golden brown, crispy on the outside, and coated in sweet powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1½ cups milk
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter optional
- 4 to 6 cups neutral oil for frying (enough for 2 to 3 inches depth)
- 1 to 1½ cups powdered sugar for dusting
Instructions
- Pour oil into a heavy pot or deep skillet until it’s 2 to 3 inches deep. Heat to 350°F.
- In a large bowl, whisk flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, then whisk in milk, vanilla, and melted butter (if using).
- Pour wet ingredients into dry ingredients and whisk until smooth. Don’t overmix.
- Drop tablespoon-sized scoops of batter into hot oil, frying in batches without crowding.
- Fry 1 to 2 minutes per side (or until golden), turning as needed.
- Remove with a slotted spoon and drain on paper towels.
- Dust generously with powdered sugar while warm. Serve immediately.
Notes
Keep oil close to 350°F for the best texture.
If batter is too thick, add milk 1 tablespoon at a time. If too thin, add flour 1 tablespoon at a time.
For a warm holding method, place bites on a wire rack over a baking sheet in a 200°F oven while frying remaining batches.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 47mgSodium: 220mgSugar: 8g