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German Cabbage with Dumplings

German Cabbage with Dumplings

Comforting German cabbage with soft dumplings — a classic, budget-friendly dish full of buttery, savory flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 1 medium head of green cabbage 2 lbs, sliced
  • 2 onions sliced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon caraway seeds optional
  • 1 cup broth vegetable or chicken
  • 2 cups all-purpose flour
  • 2 eggs
  • ¾ cup milk
  • ½ teaspoon salt
  • 1 tablespoon melted butter

Instructions
 

  • Melt butter in a large pot. Add onions and cook until golden.
  • Add sliced cabbage, salt, and pepper. Cook until softened and lightly caramelized.
  • Add caraway seeds and broth. Cover and simmer for 20 minutes.
  • In a bowl, whisk eggs, milk, melted butter, and salt. Add flour gradually to make a sticky dough.
  • Drop small spoonfuls of dough into simmering salted water. Cook until they float, then remove.
  • Combine dumplings with the cabbage mixture. Toss gently to coat in butter and season to taste.
  • Serve warm with fresh parsley or a touch of butter on top.
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