Loaded Baked Potato Casserole Recipe
Creamy, cheesy loaded baked potato casserole packed with bacon, sour cream, and melted cheddar. Perfect comfort food favorite.
Ingredients
- 4 large russet potatoes baked and cubed
- 1 ½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup milk warm
- 4 tbsp unsalted butter melted
- 6 slices bacon cooked and crumbled
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix sour cream, milk, butter, and seasonings.
- Add cubed potatoes, half the cheese, bacon, and green onions. Stir gently.
- Spread mixture into baking dish. Top with remaining cheese and bacon.
- Bake uncovered for 25–30 minutes or until golden and bubbly.
- Garnish with green onions and serve warm.